Step One: remove cat

Step One: remove cat

Your kitchen will make or break your weight loss results.

Countless successful clients have told me they just stopped buying the crap that was causing them to fail. To accelerate this some have done a kitchen clean out. I think it helps you mentally too. Out with old habits and in with new!

A kitchen stocked with the makings for healthy meals and snacks will keep you on track, even when late-night cravings strike. On the flip side, a kitchen filled with unhealthy munchies will kill your drive and results every single time.

So what should your cupboards hold and what should be off limits? I’ve designed this self-guided kitchen raid to help you sort out the good from the bad.

Go ahead, grab a garbage bag, print out the list below, and then head to the kitchen.

Your Refrigerator
Let’s start with the fridge, the heart of your kitchen. If you find something in your fridge that is on the “Dump this” list, then you know what you have to do. Get that garbage bag ready.

Dump this: Drinks with high fructose corn syrup or sugar such as juices from concentrate.

* Replace with: Water. It is a well known fact that most people are partially dehydrated, a condition that is harmful to your health and wreaks havoc on your weight loss efforts.

Dump this: Rich dairy products. Such as heavy cream and cream cheese. Eliminate high-fat cheeses and milks.

* Replace with: Fresh Vegetables. The produce drawer in your fridge should be overflowing with colorful nutrient-rich veggies. In fact, your fridge should hold more veggies than the drawer can hold. Veggies are filled with fiber, vitamins and nutrients and are a vital part of a healthy well-rounded diet.

Dump this: Fatty meats.

* Replace with: Lean meats. Skinless chicken breast, lean ground turkey, white fish – there are numerous choices when it comes to lean meats.

Dump this: Fruit-flavored yogurt.  More than 50% of the calories in fruit-flavored yogurt come from sugar.

* Replace with: Plain low-fat yogurt, Greek yogurt, or low-fat cottage cheese.  Another option is to have a scoop of low-fat cottage cheese with chopped fruit on top.

Your Freezer
Next let’s take a look into your freezer. Anyone who has walked the freezer aisles at the store knows how plentiful frozen temptations are. How does your freezer measure up?

Dump this: Ice cream.(worst “food” ever for those trying to lose fat) Save yourself from that temptation and don’t buy ice cream.

* Replace with: Frozen fruit and low sugar pudding.

Dump this: Frozen Pizza.  Try instead to make a healthy pizza with a whole wheat crust and lots of fresh veggies as toppings.

* Replace with: Turkey or Veggie Patties.

Dump this: Frozen dinners. Yes I know they’re fast and “low cal” OPRAH said so! They’re also full of preservative, chemicals and High Fructose Corn Syrup.

* Replace with: Home-made Portioned Meals. Spend some time on the weekends to cook up healthy meals, and then freeze them in portioned containers. Then throughout the week you simply need to reheat and enjoy.

Dump this: Frozen Breakfast Food such as French toast, waffles and pancakes are popular items in the freezer aisle.

* Replace with: Whole Grain Bread and Muffins. It is just as easy to throw a slice of sprouted, whole grain bread into the toaster as it is a frozen waffle. Spread it with some natural peanut butter and pair it with a piece of fruit. Now that’s a much healthier breakfast.

Your Pantry
Last, but not least, we come to your pantry. This may be the most painful part of your kitchen raid, since most junk food ends up here. So take a moment to give yourself a pep talk before grabbing that garbage bag and opening your pantry.

Dump this: Sugar-filled cereal.

* Replace with: Whole Grain Oatmeal.-(Not flavored  or sweetened. That’s sugar disguised as oatmeal). Use honey or fruit to add flavor.

Dump this: Refined/White Bread/White Rice/ Heavily Processed Pasta.-

* Replace with: Whole Grain Bread/Brown Rice/Pasta.  Whole grain is filled with healthy fiber, and is less likely to contain harmful, waist-expanding ingredients.

Dump this: Chips/Crackers.

* Replace with: Almonds.-(most popular-get me to the next meal snack today.)

Dump this: Packaged Sweets such as cookies, cakes and candies. Nothing here you don’t know already.

* Replace with: Dried Fruit.  Make sure that you purchase dried fruit that does not contained added sugars.

That’s it raid over. Do this raid every couple of months as a way of keeping yourself on track. Talk with your family members about the healthy changes that you’re making, and try to get everyone’s support.

(Sidebar-What to do if your husband or kids don’t want to eat what you’re eating? You have 2 choices-

1. Tell them they can starve until they get on board. Why would you want your closest loved ones to eat junky fattening unhealthy food anyway? We haven’t had a  husband die of starvation yet.

2. Tell them they’re on their own and put their food into a box and set it in another part of the kitchen. Keep their food segregated and out of sight and refuse to cook it.-Remember you’re not a doormat.

-end rant)

You know that weight loss comes as a result of healthy eating and consistent, challenging workouts. Call or email today to get started on a fitness program that will get you on the fast-track to your best body ever.

If you’re going to read on book about eating, nutrition, getting and staying lean for life(and you just need the facts-no drama) I recommend Food Rules by Michael Pollan.

Here’s the link to Amazon-Food Rules by Michael Pollan (I make no money with this link, just so you know). Yes, I know the book is $6. How much are you willing to pay to look and feel better the rest of your life? Just asking.

Hope this helps you on your way to less struggle, and a leaner better body and more energy than you’ve ever had!

Dedicated to Your Success,

Dave

Sally over 130lbs.

Sally before over 130lbs.

Sally Joslin is at 48 a  busy mom, wife and educator. When she started her goal was to lose 20-25 pounds and to fit into the clothes in her closet again.

She won client of the month last year after dropping 21pounds and 17inches. Since then she’s dropped a total of 30pounds 21inches and nearly 11%in bodyfat.

Recently I asked her to share with you her actual 7 Day Food Journal. I also asked her to give you some of the tips that she discovered and strategies that worked for her. You’ll notice that this 5′2” now 100lb. dynamo isn’t starving herself.  She works out with us 2X a week does her own cardio and plays tennis 3-4 times a week! She’s eating 5 times a day and it’s all food no processed junk.

The food journal and tips below are pure gold.

After Losing 30 pounds!

After Losing 30 pounds!

Remember there is no “right diet”. Fat loss is almost always a process of a little testing here and there to find what works best for you. But it’s also good for you to see exactly what’s working for others.

Hi Dave,

Here’s the food journal

Mon-
Breakfast:  coffee, 1 whole egg, 100% whole wheat toast, 1/2 grapefruit

Snack:  1/2 c nonfat Greek yogurt; 1/4 c blueberries, a few cashews

Lunch:  grilled chicken breast, 1/2 c brown rice, steamed green beans

Snack:  lowfat cheese stick, grape tomatoes

Dinner:  tilapia with 1 t basil pesto, salad with homemade dressing- 1 T (olive oil/balsamic vinegar), steamed broccoli

Tues-
Breakfast:  coffee, oatmeal, 1 T ground flaxseed, blueberries, almond milk, cinnamon; 1 whole egg with 2 egg whites-scrambled

Snack: 1% cottage cheese with tomatoes, 1 green olive, chopped celery stirred in

Lunch:  1/2 turkey sandwich (clean-no additives or preservatives) on 100% whole wheat bread, lettuce, tomato; 1 c  homemade vegetable soup

Snack:  small orange; 10 almonds

Dinner:  big salad with lots of raw veggies and topped with grilled chicken breast; homemade dressing-1 T

Wed-
Breakfast:  coffee, 4 scrambled egg whites with bell peppers, onions, mushrooms, tabasco; 100% whole wheat toast

Snack:  celery with 1 T almond butter

Lunch:  Spinach salad with feta, red onion, 1/2 green apple, a few walnuts, grilled chicken, 2 black olives with 1 T homemade honey mustard dressing; Mary’s Gone     Whole seed and grain crackers

Snack:  Smoothie made with 1 scoop vanilla protein powder, 1 c green tea (I leave a few glasses of water with tea bags brewing in the fridge), 1/4 c berries, 1/4 c nonfat Greek yogurt, 1 T lemon juice, a few ice cubes.  (If I drink this for breakfast I would  add 1/3 banana and 1/4 c oatmeal) – really good!

Bonus recipe:  1 scoop chocolate protein powder, 1/3 banana, 1 T all natural peanut butter, 1 cup water; few ice cubes.  1/4 c  oatmeal and/or nonfat Greek yogurt -optional-  depending on when I’m drinking it-

Dinner:  white meat ground turkey meatloaf; roasted sweet potatoes, steamed green beans

Thurs-

Breakfast:  coffee, oatbran topped with ground flaxseed, almond milk, berries; scrambled eggs – 1 whole with 2 whites

Snack:  tuna with raw veggies

Lunch:  1/2 chicken  sandwich with lettuce & tomato (leftover grilled chicken, 100% whole wheat bread), raw veggies with hummus

Snack:  apple and 10 almonds

Dinner:  ground white meat turkey meatballs in tomato sauce on top of  swiss chard (I saute it with a little olive oil and garlic) This sounds weird but it’s actually delicious!

Fri-
Breakfast:  coffee, oatmeal topped with 2 T nonfat Greek yogurt mixed with 1/2 t honey, blueberries, a few walnuts, cinnamon; 4 boiled egg whites

Snack:  Muscle Milk Lite (chocolate)

Lunch:  homemade black bean soup; spinach salad with 1 T homemade dressing

Snack:  1/2 c nonfat Greek yogurt, kiwi

Dinner:  Grilled Salmon, 1/2 c quinoa, roasted asparagus, 1 glass white wine

Sat-
Breakfast:  coffee, 100% whole wheat toast with 1 T all natural peanut butter, 1/2 banana

Snack:  1/2 c nonfat Greek yogurt with 1/2 c berries

Lunch:  homemade cauliflower soup, spinach salad topped with lots of raw veggies and 1 chopped up boiled egg, homemade dressing 1 T

Snack:  hummus with raw veggies, a few 100% whole wheat pita chips (make your own-it’s easy and quick-then they’re clean)

Dinner:  from Mexican Restaurant-salad with grilled chicken fajita meat, (no cheese) and veggies, avocado, salsa for dressing; 1 corn tortilla; 1 Michelob Ultra

Sun-
Breakfast:  coffee, scrambled eggs (1 whole, 2 whites) with veggies; oatmeal with berries

Snack:  1/2 c nonfat Greek yogurt with a couple of drops of Stevia

Lunch:  grilled chicken, baked sweet potato, sauteed spinach in garlic and olive oil; 1 square 85% dark chocolate

Snack:  raw veggies with 10 almonds

Dinner:  Big salad with 1 can water packed tuna and lots of raw veggies,  and 1 T homemade dressing


Daily beverages
:  lots of water; 1-2 cups coffee in the morning;  green or black tea most days
Favorite raw veggies:  cucumber, radishes, tomatoes, celery, carrots, bell peppers-all colors-I try to keep these cut up and ready to go.
I make big pots of soup and freeze individual portions so there’s always something I can go to – use these a lot for lunch.
Homemade salad dressings are quick and easy and then I know what’s in them.  They keep in the fridge all week -  family likes them too!

-I also asked Sally for some tips and strategies that worked for her-here they are.

1. Plan Ahead-pack lunch and snacks the night before in case you’re rushed the next morning

2. Have nuts/healthy snack in purse or laptop case so you always have something to eat-important not to get caught without a snack      because you’ll get too hungry and eat too much or make bad choices at the next meal (been there, done that)

3. When you’re cooking, cook extra – this is what you’ll eat for lunch the next few days

4. Freeze food – then actually take it out of your freezer, thaw, and eat it! I’ve always frozen food, but usually threw it away a year later. Soups, extra brown rice, cooked chicken or turkey meatballs  etc.. freeze well.

5. Eat every 2 1/2 to 3 hours.

6. Ditch the Diet drinks -for lots of reasons but I think they increased my craving for sweet things. I haven’t had one since May 2009 – have saved lots of $ and haven’t missed them at all once I made the decision.

7. Remember that dessert is supposed to be a special treat – 1 time per week perhaps?- not a daily thing.

8.
Try to get into a routine with a schedule and certain foods for awhile.  When you start, there’s so much to think about, if you have a few healthy foods you like, then keep rotating those until you get the hang of this new way of eating.  It seems like all you are doing is thinking about food and eating at first, but that will lessen in time.  It will become automatic.  So keep it simple at first.

9.
When you do get the hang of it, and if you like to cook, try some new healthy recipes.

10. I really don’t go to fast food places at all anymore
.  Read Michael Pollan’s book and you probably won’t either.  Look online at the calorie counts and ingredients (chemicals and sodium) and it will surprise you.  You’ll feel so empowered as you pass by them, and go home and eat something healthy.

11. My final and most important tip: Don’t eat any food that you don’t want to make someone else happy
.  Only YOU get to decide what you eat or don’t.  Take ownership of that.

Um… What else is there to say? This is great!

Remember don’t try to put it all into play at once. Small incremental changes over time will result in some big changes on the scale,in your clothes, and in the way you feel.

Have a great weekend!

Dedicated to Your Success,

Dave

cubicle

The majority of Americans spend most of their time at work.  More specifically, at a desk in front of the computer.  If you don’t plan, this desk can be your recipe for weight gain and a sedentary lifestyle.  BUT! With a little planning, you can turn your home away from home into a well-stocked, piece of health and fitness equipment.

  • Stock your drawers with green tea, gum to curb mindless eating.
  • Invest in a minifridge, and fill it with lowfat yogurts, bottled water and fresh cut veggies.
  • Put a sticky note on your computer monitor to remind yourself to get up every hour and take a walk around the office.
  • Put a jar on your desk.  Whenever you feel like getting up and grabbing a candy bar from the vending machine, take that dollar and put it in the jar.  When it’s full, use it to buy yourself a nice reward.
  • Replace your normal desk chair with a stability ball chair.  It’s more fun to bounce while you work, plus the instability will work your core.
  • Stash resistance bands or light dumbbells somewhere on or near your desk.  Take some time everyday to get in some strength training moves.
  • Replace the candy in your bowl with fresh fruit.

Kelly Turner is a Seattle area ACE Certified Personal Trainer, health and fitness writer and editor of the fitness website, PhysiqueSpeak.com. To contact Kelly with any questions, you can email her at kellycturner@hotmail.com.

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Copy of Misc June 3 2010 032

Energy and persistence conquer all things.
Benjamin Franklin


mindset1

The Ultimate Key to Success Is Your Ability To Motivate Yourself To Take Consistent Action And Change Your Habitual Behaviors

Your mind can do some amazing things to your body. Your beliefs, thoughts, and internal dialogue will have a profound effect on your fat-loss.

Here are my Top 10 Tips for getting your mind right to lose fat, fast.

1) There will never ever be a perfect time to start.

So start now.

2) Take control of your belief system.

You have to believe it will work or it won’t.

3) Write down your goals.

Set 3 short-term goals (achievable in 3-4 weeks) and 3 long-term goals (8-12 weeks, 6 months, 1 year). The 12-month goal should be just beyond realistic – so even if you fall short, you’ve crushed it.

4) Plan your success.

This is the process part – goals are your end point, but writing down the processes on paper will get you to your goals.

5) Put together a list of accountability partners.

Relying on your own will power is a bad idea that leads to a lot of  struggle, failure and self-blame. There are 4 types of accountability in this game. They’re listed from weakest to strongest:

1) accountability to yourself

2) to your coach/trainer

3) to your training partners/fellow boot campers

4) to friends, family and the public (Biggest Loser anyone?)

– The more types of accountability you put in place, the higher your chances of success

6) There is no right diet.

The right diet is the eating plan you will STICK with.

7) Take measurements and photographs.

Denial and vague ideas are of no use in the process of achieving results.

8 ) Deadlines are one of the greatest inventions ever.

A deadline acts as a forcing mechanism. Forcing you to take  to action even when you don’t feel like it, and you need that. So use them and stick to them (remember your short-term and long-term goals?).

9) Reward yourself for accomplishment.

Doesn’t have to be food, it can be anything that makes you happy.

10) Perseverance is your friend.

Never, ever give up. If it took you 10 years to get to your current weight, it may take more than 4 weeks to get it off. Expect occasional failures and setbacks, but once they’ve happened, pick yourself up and get focused back on your goals.

gym

Your alarm goes off early before work.  You hop out of bed, put on your workout clothes you laid out the night before, lace up your sneaks and hit the gym.

Proud of yourself, right?  Making it to the gym puts you a step ahead of most people.  You make the healthy decision to wake up early and go to the gym 3-5 times a week- makes you pretty active, right?

Whether you aren’t seeing the results you think you’re working so hard for, or you think you are doing perfectly fine in your current routine,you need a reality check.  Everyone can use a reality check every once in a while and people are infamous for over estimating their activity level.  Think those trips to the gym make your activity level ‘moderately’ or even ‘very’ active?  Ask yourself a few questions:

Did you drive to the gym?  Drive to work afterward?  Maybe sit on the subway or the bus?  Sit at a desk all day?  Use the elevator everywhere? Drive home? Crash on the couch for hours watching TV before you lay in bed for hours of sleep before doing it all over again?

What’s the big deal?  Over estimating your activity level can effect how many calories you think you need in a day.  Not enough activity, plus too many calories, equals weight gain.  You have to be real with yourself.

Way back when, there were no gyms just for recreational exercise, because the only thing people did all day was move.  Farm, build, walk, lift, sweat, work, repeat.

Along came modern day conveniences and dense neighborhoods have taken over, we don’t move anymore.  Gyms were opened to the masses to make up for the lack of activity in our lives, but even an hour or two of crazy workouts can’t undo 8+ hours of sitting.

You have to move.  You ave to keep up on your workouts but don’t rely on them as your only source of activity.  Take every opportunity to work on your fitness and your body and health will thank you.

Kelly Turner is a Seattle area ACE Certified Personal Trainer, health and fitness writer and editor of the fitness website, PhysiqueSpeak.com. To contact Kelly with any questions, you can email her at kellycturner@hotmail.com.

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Ryan Mordecai went from 260lbs. to 218lbs. in 20 weeks

Ryan Mordecai went from 260lbs. to 218lbs. in 20 weeks

DISCOVER the ULTIMATE BODY TRANSFORMATION SECRET for FREE!
(and it’s not what you think)

FREE SEMINAR June 14th. Fort Worth-Founders Activity Center- 11:30am
Hurst/Colleyville –The Body Firm Studio- 2 pm

The Rapid Results Nutrition Crash Course . One hour full of the hardest hitting fat melting strategies, tactics, tips, and tricks!

Diets Fail. And it’s not you. It’s them. And the 3 Big Reasons are.

#1 Diets are CONFUSING- one book says no carbs, another says no fats, the next says protein is bad. Aren’t you dreaming of the day you can walk into a grocery store and not be terrified or torture yourself with guilt, no matter what you eat?

#2 Diets are CHALLENGING- just like you I can’t possibly keep up with all the “breakthrough” diets that rain in from the sky each-and-every-day.

#3 Diets are CONSUMING-being consumed with food is affecting your mood and self-worth. And life is way too short to be downright depressed because you ate some some garlic toast for lunch!

In less than an hour you’ll discover:

-How to fire up your metabolism with 3 simple secrets(the weight-loss industry doesn’t want you to know)

-Why eating less and exercising more is a recipe for disaster(yo-yo dieting comes from this)

-The Top Twelve WORST foods you should never eat.

-The Top Twelve Best foods you can eat all the time

-Why this one group of foods will never be stored as body fat(also how to take maximum advantage of negative calorie foods)

-Why counting total grams of fat is an antiquated weight-loss technique( and what works better instead)

-How to boost your energy levels higher than you ever thought possible – almost instantly (you’ll feel the difference the very next day)

-the Single most important thing you must do before you even set foot in a gym or start any fat loss program ….(it’s more important than any diet, training routine, supplement, or drug known to mankind!)

I know you hate having your time wasted as much as I do.
I guarantee not to waste your time. This is no bait and switch. You will walk away from this talk. With not just what to do. But how to put it into play and maximize your results.

Want to attend? Call the office 817-320-3845. We’ll reserve your seats for you.

BONUS!- 100 Best Foods You Can Eat! download right here-

The 100 Best Foods You Can Eat



banner_measure

The fat around your belly is a greater indicator of health risk than any other fat deposits on your body.

Your waist circumference can put at a greater risk for developing heart disease, high blood pressure, high cholesterol and type 2 diabetes.

It’s time to face the truth.  Numbers don’t lie.  Grab your tape measure and find out exactly where you fall.

  • Stand up straight in front of a mirror
  • Position the tape measure horizontally around your waist, right around your bellybutton.
  • Measure the point where the tape measure meets.
  • Don’t hold your breath while measuring, and make sure the measuring tape is horizontal with the ground the whole way around.
  • Record your number.

If you are a man: your waist should be below 40 inches.

If you are a woman: your waist should be below 35 inches.

Scared by your membership?  Room for improvement?  It’s time to take action. Call to schedule an appointment with a professional today and get a game plan to drop the weight and get healthy for good.

Kelly Turner is a Seattle area ACE Certified Personal Trainer, health and fitness writer and editor of the fitness website, PhysiqueSpeak.com. To contact Kelly with any questions, you can email her at kellycturner@hotmail.com.

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Rapid Results campers in action

Rapid Results campers in action

They can because they think they can.

-Virgil

pancakes-1

Here is one of my ALL TIME favorite recipes.  They are super easy to make, keep for a long time in the fridge, reheat well, and are full of whole grains, fruit and nuts. Breakfast baked goods are usually known for being full of processed, empty calories, but these pancakes feel like a treat while providing you one of the most well rounded breakfasts around.

Banana Almond Oatmeal Pancakes

Makes 12 pancakes (4 servings)

  • 1 cup whole wheat flour
  • 1 cup quick or rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
  • 1 to 1 1/2 cups vanilla soy milk (or skim milk) (depending on whether you like thin or thick pancakes)
  • 1 banana, diced
  • Cooking spray for pan
  • 1/4 cup almonds
  • 1 banana, sliced

1. In a bowl, mix the flour, oats, baking powder, salt, egg, cinnamon, and honey. Stir in the soy milk to the desired consistency. I like my pancakes to be neither too thin nor too thick, so I added 1 1/4 cups of soy milk. Stir in the bananas.
2. Place a skillet on medium heat (I use a square-shaped griddle). After spraying the pan, pour batter into 4-inch diameter circles (using about 1/4 cup of batter).
3. While the pancakes are cooking, hand chop the almonds on a cutting board with a sharp knife.
4. Once the pancakes begin to bubble, flip them and cook for another minute or so on the other side until golden brown.
5. Serve three pancakes with sliced bananas and chopped almonds. They’re delicious like this, or for a sweeter breakfast, pour on two tablespoons of real maple syrup.

Nutrients per serving: Calories: 337, Protein: 10.5g, Carbs: 62.2g, Fat: 6.5g, Cholesterol: 47mg, Sodium: 603mg

Kelly Turner is a Seattle area ACE Certified Personal Trainer, health and fitness writer and editor of the fitness website, PhysiqueSpeak.com. To contact Kelly with any questions, you can email her at kellycturner@hotmail.com.

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